프랑스 [프랑스요리유학/Le Cordon Bleu] 르꼬르동블루 파리 요리와 와인페어링
2015.03.17 17:09
Food and Wine Pairing
요리와 와인페어링
일정
2015.04.02
2015.04.16
2015.05.21
2015.06.18
2015.07.02
2015.09.10
2015.10.01
2015.11.26
비용
69.00 €
수업내용
2015.04.02
The mediterranean, the cradle of wine civilisation
Seasonal market salad, crisp spring vegetables with herb jelly, beet vinaigrette
Lamb noisette in a hazelnut and rosemary crust, zucchini and carrot napoleon with cumin
Coffee flavored panna cotta
2015.04.16
Champagne, a unique wine
Crab and cilantro tian, avocado and toasted almond cream
Milk-fed veal simmered in a casserole with pearl onions and baby carrots
Fresh fruit minestrone with spices and basil, mascarpone mousse
2015.05.21
The sommelier’s choice
Artichoke variation, roasted bell pepper compote, tangy onions and asparagus
Red mullet fillet encrusted with tapenade, barigoule style purple artichokes
Raw fennel and preserved lemon salad
Strawberry tart, strawberry and balsamic vinegar sorbet
2015.06.18
Secret alsace
Stuffed baby vegetables, rocket coulis, fennel granite
Crisp squab parcel, crumbed macaroni and young spinach leaves
Hibiscus jelly with tropical fruit
2015.07.02
Provence and corsica, a little corner of paradise
Stuffed baby vegetables, tomato granita, rocket salad
Gilt-head sea bream fillet with sesame seeds, zucchini blossom fritters
Apricot tart
2015.07.16
The exceptional wines of the rhone valley
Cucumber jelly, shrimp with curry served in a glass
Pan-fried cod with chorizo, artichoke purée with sherry vinegar
Red berry gratin, lavender honey ice cream
